Momoya
Momoya “Gohandesuyo!” Nori Tsukudani 180 g
Momoya “Gohandesuyo!” Nori Tsukudani 180 g
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⚠️ Please note:
This product is currently being shipped from Japan and is expected to arrive in Europe in February 2026.
Payment will be charged at the time of order, and your item will be shipped immediately after arrival in Switzerland.
Momoya’s Edomurasaki “Gohandesuyo!” is a premium nori tsukudani made using the asa-daki (short cooking) method that preserves the leaf shape of aosa nori (green seaweed), delivering a glossy, smooth texture and rich flavor.
Enhanced with bonito and scallop extracts, it’s perfect as a rice topping, mixed into rice, or as a flavor enhancer in salads or stir-ins.
Ingredients: nori (seaweed, domestic), soy sauce (contains wheat & soy), starch syrup, sugar-glucose-fructose syrup, fish extracts (bonito & scallop), agar, seasoning (amino acids etc.), stabilizer, caramel coloring
Allergens: wheat, soy
Suggested Uses: top on rice, mix into rice, seaweed toast, as a seasoning in mixed rice, fried rice finishing
Country of Origin: Japan
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